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Manual harvest
which comes from 100% Malvasia Nera
blackberries and black forest cake notes with hints of potpourri
offering intense dark berry
Smooth and juicy on an easy-drinking
Domaine Le Couroulu Pays de Vaucluse 2019 (750ml) Saint-Veran Manual harvestDomaine le Couroulus Vin de Pays de Vaucluse is a blend of 50% Syrah and 50% Merlot. It comes from vineyards on the sandy clay plateau around the village of Vacqueyras. These soils are not suitable for Grenache (the principal grape of Vacqueyras) but the cooler microclimate allows Syrah and Merlot grapes to ripen well. Guy Ricard fashions his Vin de Pays by fermenting with the stems for 10 days. The wine is aged in large foudres for nine months before